The history of YUKINO Foods traces back to our 3rd generation agricultural family business, founded in 1946 in the Kanto region of Japan.
Our CEO is a Japanese naturalist-entrepreneur and Harvard Medical School-trained medical physician. After over 25 years of witnessing & treating human diseases, the excesses of modern society’s consumption, as well as the industrialized food chain — he gradually awakened to the underlying connecting fabric between food, nutritional science, wellness, healthcare, and natural beauty.
- Whether due to poor dietary habits, lack of nutritional awareness, or access to high quality food, consumers and families in the congested urban cities across Southeast Asia (ASEAN) routinely ingest foods laden with pesticides, chemical preservatives, synthetic fertilizers, or processed additives – at great detriment to their health – and often without realizing it.
- At YUKINO Foods, our mission is to provide affordable high-quality natural & organic foods and wellness products to Southeast Asia’s families – backed by decades of our medical and nutritional experience.