If time is irreversible, then moderation is the key to extending freshness as long as possible. How can I do this?
How interesting is this thing called Time.
When we are 15 years old, when we meet someone who is 25, we think they are old.
When we are 25 years old, when we meet someone who is 35, we think they are old.
When we are approaching 40 years old, we look back and start to see all the mistakes we have made until then – including ex-lovers, career choices, deleterious habits (e.g. drugs, smoking, excessive drinking), and even our food choices.
When a woman sees her first facial wrinkle, she panics.
When a man sees his first gray (or white) hair on his head, he panics.
A feeling like Time has cheated them…
We cannot stop Time. We cannot go back in Time. So what can we do?
Through smart and informed food decisions, we can maximize our outward youthful appearance and inward spirit as long as possible. While the poshest or glitziest of skincare toners, moisturizers, and night creams can ameliorate the effects of harsh, everyday environmental reagents assaulting our face and external body, real juvenation starts inside our “car engine”: our stomach and digestive tract.
Steroid hormone-injecting Olympic athletes. Ritalin pill popping students. Red blood cell-stimulating drugs via blood transfusions by Tour de France bicycle racers.
What do these people have in common? Though they engaged in illegal misconduct, they all lucidly understood one basic fact: what we put into our body directly determines our physical and mental capacity and performance.
The human body, in essence, is an engine. Good output derives from good input.
This is especially relevant for people in their late 20s and 30s years of age. With modern human lifespans entering well into 8th, 9th, and even 10th decades, healthy food decisions early in life have metabolic consequences in our 30s and 40s.
Some Tips for how to keep radiant face and smooth, young-looking skin complexion:
- Eat unprocessed, natural, organic food. “Organic” simply means pre-industrial-like foods (i.e. human agrarian civilization before invention and ubiquitous application of industrial chemical pesticides and other non-naturally occurring chemicals
- Country of Origin matters. Even if a food is organically certified, many countries have a history of widespread exposure or usage to carcinogenic (cancer-causing) chemicals. It can take 20 years or longer for these chemicals to decompose in the soil. Avoid countries whose farmers have a predilection or long history of pesticide, herbicide, or GMO crop usage. Countries which are highly urbanized or have air pollution and poor water quality can also generate substandard foods. Air matters, not just agricultural land!
- Minimize ultraviolet (UV) radiation. In fair-skinned individuals, minimization of oxidative stress and free radical accumulation is crucial. . This is especially important for families living in Southeast Asia, which is near the equatorial region with intense solar light exposure throughout the year
- Drink high-quality green tea from Japan, on a daily basis. Fine, authentic sencha and matcha teas have been proven to sequester free radicals (highly reactive and short-lived atoms with unpaired electrons, which create cellular damage)
- Eat a Mediterranean diet at least 3 times per week. Abundant fruits, vegetables, wholemeal bread, cereals, legumes, nuts and seeds are key. Avoid refined sugars, and substitute honey for sugar in coffee or teas. Note not all honeys are the same! I will discuss this in a future blog posting 😊 Dairy products should be eaten in moderation only, similar to fish and chicken. Red meat and wine modestly also. A rich Mediterranean diet has been shown to lead to lower prevalences of wrinkles, senile dryness, and skin atrophy.
- Eat Superfoods. Though pricey, ounce-for-ounce these powders (e.g. maca, quinoa, chlorella, spirulina, lucuma, others) can be readily mixed into fruit smoothie, juice, salad, or even sprinkled onto dessert cake. But beware of questionable Countries of Origin and brands (see above).
At YUKINO, all of our products are:
- Produced in top quality Countries of Origin (ranging from Japan to Scandinavia and South America) in agricultural cooperatives or handmade by artisanal farmers
- All-natural and/or organically certified by European BIO, USDA Organic, Japan JAS
- We offer a range of gluten-free, vegan, no added sugar, no manmade chemicals, GMO-free, pesticide-free, hormone-free, no preservatives, no artificial colors/aromas/sweeteners, and Halal-certified products
- Backed by our company’s medical credibility and our CEO & Management Team’s decades of combined experience in healthcare, hospital care, and nutritional science
- Delicious! Healthy foods need not taste like rubber chicken or dried cardboard
- Ecologically conscious packaging
More Tips to come in our future blog postings!
Celebrating “Organic Life Time”, by YUKINO Foods Market